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Cook Time: 15 mins | Total Time: 15 mins | Servings: 6

I love this garlic butter shrimp scampi. It’s one of the easiest meals you can make in less than fifteen minutes. A great weeknight dinner option is excellent for busy days and your entire family. All you need are six simple ingredients and a few very straightforward steps to throw this scrumptious garlic butter shrimp scampi together.

If you are searching for another amazing dish to serve to your loved ones, then you do not have to look far. This scampi might be the simplest dish, but this is very flavorful. It’s incredibly easy to make and ready in a snap. My kids enjoy this tasty garlic butter shrimp scampi. My family likes this scampi with a simple side salad and some crusty bread for a filling dinner.


This garlic butter shrimp scampi is seriously one of the best pasta and shrimp dishes you’ll ever make! Even my hard-to-please daughter loves this very much. Make sure to give this easy recipe a try very soon. It’s simply delicious!


1/4 c. olive oil

8 ounces linguine or other pasta

1/4 c. butter (half stick)

1 pound defrosted large shrimp, peeled and deveined

1 tablespoon lemon juice or 2 tablespoons white wine (optional)

1 package McCormic® Garlic Butter Shrimp Scampi Seasoning Mix

How to make Garlic Butter Shrimp Scampi

Step 1: Following the package directions, cook the pasta until al dente. Drain the pasta when done.

Step 2: In the meantime, add the oil and butter to a large skillet. Melt the butter over medium heat, then add the shrimp and Seasoning Mix. Cook and stir for approximately 3 to 4 minutes or until the shrimp are pink. If desired, add the lemon juice or wine. Stir well.

Step 3: Lastly, add the cooked pasta and toss to coat well.

Step 4: Before serving, sprinkle the scampi with grated Parmesan cheese (optional). Enjoy!


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