PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8

Cheesy and oh so good! This Breakfast Casserole is an amazing recipe that you can easily whip up using four ingredients in less than an hour. A great addition to your weekly menu rotation that’s excellent to serve for breakfast, brunch, or even dinner. This is also perfect for feeding a big crowd! Keep any leftovers casserole in an airtight container and store in the fridge for up to 3 days. Before serving, reheat in the microwave, covered, or in a 350 degrees oven for a few minutes until heated through.

If you are searching for another freezer-friendly casserole, well, this casserole is a great option. Not only that this is easy and quick to throw together, but it is also very delicious. To freeze, bake and let the casserole cool fully. Keep in an airtight container or zip-top bag (or cover tightly with aluminium foil or 2 layers of saran wrap) and store in the freezer for up to a month. And before I forget, this casserole is also excellent to make a day ahead.


Enjoy this casserole by itself for breakfast or serve this with some cinnamon rolls or pancakes and a fresh squeeze of orange juice or a cup of freshly brewed coffee for a complete meal.


6 eggs, beaten

1 lb. mild breakfast sausage

2 c. shredded cheddar cheese

1 can of crescent rolls

How to make Breakfast Casserole

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using nonstick cooking spray, grease a 9 x 13-inch baking dish.

Step 2: In a skillet, cook the sausage until no longer pink. Drain the excess grease when done.

Step 3: In the bottom of the prepared baking dish, spread the crescent rolls and top with sausage. Over the sausage, pour the eggs and generously sprinkle with cheese.

Step 4: Place in the preheated oven and bake the casserole for about 30 minutes.

Nutrition Facts:

Amount Per Serving: Calories 276, Total Fat 18.6g 24%, Cholesterol 170mg 57%, Sodium 465.5mg 20%, Total Carbohydrate 13.1g 5%, Sugars 3.3g, Protein 11.7g 23%, Vitamin A17%, Vitamin C0%


PIN THIS RECIPE to any of your relevant boards if you want to make it later...