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If you want to turn your favorite creamy dip into a delightful dinner, then you have to try this spinach-artichoke stuffed chicken. It’s super easy to make and ready in under thirty minutes! This spinach-artichoke stuffed chicken is one of my ultimate favorites! This dish is very impressive, full of amazing flavors, and very popular for great reasons. Not to mention a low-carb keto-approved chicken dinner that won everyone’s heart!

Chicken is a staple at home that is why I am always searching for new and exciting chicken recipes. When I saw this recipe, I was intrigued, so I have to try this right away. I know this will be a huge hit, and I was not wrong! From then on, this has become one of my family’s favorites. It’s a great, deliciously, easy chicken recipe idea for anyone who loves chicken and creamy spinach-artichoke. Make sure not to miss an irresistibly great dish. It’s exploding with unbeatable flavors!



1 tablespoon extra-virgin olive oil

1 pound boneless, skinless chicken breasts

2 cloves garlic, minced

1 cup baby spinach

1 8-ounces block of cream cheese, softened

1 cup Gruyère

1/4 cup freshly grated Parmesan

1 15-ounces can of artichoke hearts, drained and chopped

kosher salt

Freshly ground black pepper

How to make Spinach-Artichoke Stuffed Chicken

Step 1: Place the cream cheese, artichoke hearts, garlic, baby spinach, gruyère, and Parmesan in a large bowl. Season with salt and pepper, then mix everything well.

Step 2: After seasoning the chicken with salt and pepper, make a pocket for each chicken breast. With the dip, fill each pocket. Using two toothpicks, seal each breast.

Step 3: Heat the oil in a large skillet over medium heat. Once the oil is hot, add the chicken and cook for about 10 minutes on each side until deeply golden.

Step 4: Serve the spinach-artichoke stuffed chicken right away when done. Enjoy!


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