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Prep time: 15 mins | Cook time: 5 mins | Total time: 20 mins | Yield: 8 rolls

These beef roll-ups are an easy and quick dinner with scrumptious tender beef pieces wrapped in wound cheese and veggies. To serve, drizzle these delicious beef roll-ups with the simple yet pretty impressive balsamic glaze.


1 tablespoon olive oil

8 thin sliced sirloin steaks

1 tablespoon garlic powder

2-3 tablespoons Worcestershire sauce

1 tablespoon onion powder


1 sliced medium onion

1 c. of Gruyere cheese

1 orange-red and 1 yellow pepper

Balsamic Glaze:

2 tablespoons brown sugar

2 teaspoons butter

1/4 c. balsamic vinegar

1/4 c. beef broth

2 tablespoons finely chopped shallots

How to make Beef Roll-Ups

Step 1: If using slightly thick sirloin steaks, pound them a little using a meat mallet.

Step 2: To the meat, add the seasonings, olive oil, and Worcestershire sauce. Mix well to coat both sides of the meat. Set aside.

Step 3: To a matchstick size, slice the peppers and onion. Set aside.

Balsamic Sauce:


Step 4: Melt the butter in a pan. Once the butter has melted, add the shallots to the pan and cook until translucent. Then, add the rest of the ingredients and stir well. Bring everything to a boil. Slightly decrease the heat once the mixture is boiling and let the sauce reduce to about half. Transfer the sauce to a bowl once reduced. Set aside.


Step 5: Drizzle olive oil in the now-empty pan. Then, add the peppers and lightly saute for about a minute. Set the peppers aside when done.

Cook & Assemble the beef rolls:

Step 6: Lay the rolls flat and place the peppers and onion in the middle of each roll. Between the 8 rolls, divide the cheese. If desired, season with salt and pepper. Tightly roll the rolls and secure the ends using a toothpick.

Step 7: Place the rolls in a hot large fry pan, seam-side down. Cook the rolls for about 30 to 60 seconds and turn them so the rolls are cooked on all sides.

Step 8: On a plate, transfer the rolls when done and let them rest for about a minute or two before removing the toothpicks. Over the tops, drizzle the balsamic glaze. Enjoy!

Nutrition Facts:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 349 | Total Fat: 20g | Saturated Fat: 8g | Trans Fat: 0g | Unsaturated Fat: 9g | Cholesterol: 97mg | Sodium: 320mg | Carbohydrates: 13g | Fiber: 1g | Sugar: 8g | Protein: 28g


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