This dip is addicting! It’s addictive!
We had never heard of the hissy fit dip until recently. This stuff is amazing! This dip is great for any occasion such as casual movie nights or game nights. This dip is so delicious, you might wonder. You can find everything you need in this dip: cream cheeses and sour creams, sausages, Monterey Jack, and Velveeta.
6 | 1 Hour
Ground sausage 1 lb, browned and drained
1 (16 oz.) 1 (16 oz.) container of sour cream
1 (8 oz.) package of cream cheese, softened
1 (8 oz.) package Velveeta cheese, cubed
4 oz. 4 oz.
2 tablespoons minced fresh chives
1/2 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried Sage
Crackers and garnish
Pre-heat oven to 350°F. Lightly grease a rectangular baking dish or skillet using non-stick spray.
Combine sour cream, softened cream cheese, and Worcestershire sauce in a large bowl. Stir in parsley, onion powders, garlic powders, and sage until well combined.
Mix in the sausage, Velveeta, and jack cheese until well combined. Then transfer to a baking dish.
Bake in the oven for between 50-60 minutes or until golden brown.
Take out of the oven and serve warm with chips or a sliced baguette.