Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
A big thanks to my very good friend, Harvey, for recommending this awesome recipe. I never would have tasted perfection if it wasn’t for you! This Cheesy Chicken Fritters Recipe is what you just might need today, I’m telling you! Oh, man, you have got to give this recipe a try! As awesome as this recipe already is, feel free to add more ingredients if you want. I am sure that you can do a lot to make this recipe even better! Have a blessed day, folks, and I hope you all love and appreciate this recipe today. Enjoy!
1 tablespoon olive oil – or more to fry
1/2 teaspoon garlic powder
1.5 pounds (700g) of skinless, boneless chicken breast
1 c (110g) shredded mozzarella cheese
2 medium Eggs
2 tablespoons parsley – chopped
1/3 c (40g) almond flour
A pinch of sea salt and fresh ground black pepper – or to taste
2 tablespoons chives – chopped
2 tablespoons fresh basil – finely chopped
Lay the chicken breast onto a flat surface, then thinly slice it.
Place the chicken slices into a mixing bowl.
Add parsley, basil, salt, pepper, eggs, mozzarella cheese, and almond flour. Stir everything until well blended.
Place a large non-stick skillet on the stove and turn the heat to medium-low.
Add oil and allow it to become hot.
Spoon the chicken mixture a couple of times, then drop each into the hot skillet. Use a spatula to gently flatten each to make fritters. Cook for about 6 minutes or until they turn golden brown. Repeat the process with the rest of the ingredients.
Serve hot with your preferred dip. Enjoy!
Calories: 396 kcal | Carbohydrates: 3g | Protein: 47g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 415mg | Potassium: 704mg | Fiber: 1g | Sugar: 1g | Vitamin A: 646IU | Vitamin C: 6mg | Calcium: 188mg | Iron: 2mg