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This baked salmon with Parmesan herb crust is the best salmon recipe that requires only four ingredients to make in less than fifteen minutes. A staple at home and excellent to serve any time!

I always love salmon dishes. They are one of the easiest and quickest recipes to make. It’s a pretty simple meal that is elegant enough to serve to guests. This easy salmon recipe is a must-try and for keeps. The Parmesan herb crust brings this salmon dish to a whole new level! I can understand why everyone is always raving about this. You can serve this baked salmon for brunch, lunch, or even dinner.

Dinner is made easy with this quickly baked salmon. It’s the perfect dish to make on busy days. It is also decadent enough to serve when you are expecting a company. Enjoy a restaurant-quality salmon at home with this simple recipe all year round!


1 salmon filet about 2 lbs., left whole



1/2 c. chopped Parmesan cheese

3 cloves garlic, finely minced

1/4 c. chopped parsley

How to make Baked Salmon with Parmesan Herb Crust

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using parchment paper or aluminium foil, line a rimmed baking sheet.

Step 2: Onto the prepared baking sheet, place the salmon, skin side down. Using a piece of parchment paper, tent the salmon. Place in the preheated oven and bake for about 10 minutes. Take the baking sheet out of the oven when done and remove the cover. Top the salmon with garlic, Parmesan, and parsley mixture. Resume baking for another 5 minutes, uncovered, until the cheese has melted, the salmon easily flakes using a fork and then the internal temperature of the salmon reaches 135 degrees F. At this point, the Parmesan cheese should have melted and turned lightly browned.

Step 3: Remove from the oven when done and let the baked salmon rest for about 5 minutes before serving. Enjoy!

Nutritional Facts:

Calories: 424 kcal | Carbohydrates: 1g | Protein: 68g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 417mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 1mg


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