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Total time: 14 mins | Servings: 2

Are you searching for another salmon recipe that you can easily make it less than twenty minutes? Then, look no more because you’ve found one of the best salmon recipes there is! The combination of sweet and spicy flavors in this scrumptious salmon will make you love this simple dish more and more!

Oven-roasted flaky salmon fillets topped with delicious garlic, ginger, soy, and brown sugar glaze. Serve this with a simple side salad and a slice of lemon for an easy and quick weeknight meal perfect any time.

The best part about this recipe is it does not need a plethora of ingredients, yet this dish comes out great always. Just make sure to pick the freshest salmon. For the marinade, all you need are simple pantry ingredients. Whisk them together, and you have a simple yet impressive Asian sauce. If you do not have Sriracha sauce, you can always swap it with garlic chili sauce.



1 garlic clove, grated

2 8-ounces pieces of organic salmon, room temperature

1 knob of ginger, peeled and grated (about 1 tbsp)

1 tbsp soy sauce

1 tbsp dark brown sugar

1 tbsp Sriracha sauce

lemon garnish

sprinkle black pepper


Step 1: Prepare the oven. Preheat it to 450 degrees F. Onto a baking sheet lined with parchment, place the salmon.

Step 2: In a small bowl, place the ginger, garlic, Sriracha, and soy. Mix well until combined, then drizzle this over the salmon. Then, sprinkle the top of the salmon with fresh black pepper followed by the brown sugar.

Step 3: Place in the preheated oven and bake the salmon for about 10 minutes. Remove from the oven when done and serve the sweet and spicy Asian salmon right away with your preferred side salad and a slice of lemon. Enjoy!


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