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Prep Time: 15 mins | Cook Time: 25 mins | Servings: 8 slices

Enjoy the flavors of your favorite dip in this seriously delicious quiche. Throw in some side salad for an easy and quick weeknight dinner any time.

This cream cheese, sausage Rotel dip quiche is a real treat for everyone who loves dip and quiche. It’s like hitting two birds with a single stone. Plus, this quiche is incredibly easy to throw together. It is creamy and spicy at the same time. Super good you’ll not be able to resist this amazing quiche!


9” pie crust, deep dish

1 lb. pork sausage

5 large eggs

8 oz. cream cheese

¾ c. cheddar, Colby cheese, shredded

salt and pepper to taste

10 oz. can of diced tomatoes with green chiles with a mild flavor

How to make Cream Cheese Sausage Rotel Dip Quiche

Step 1: Prepare the oven. Preheat it to 350 degrees F.


Step 2: Place the pie crust in the oven and blind bake. Remove from the oven and let the pie crust cool for about 5 minutes before adding the filling.

Step 3: Cook the sausage in a skillet, breaking the meat up into small pieces as it cooks until no longer pink. When done, drain the excess grease.

Step 4: Into cubes, cut the cream cheese and add them to the pan with the sausage. Add 10 ounces of drained diced tomatoes and green chilis. Stir well until the cream cheese has melted.

Step 5: Allow the mixture to cool for about 5 minutes before whisking in the beaten eggs. If desired, season with a pinch of salt and pepper.

Step 6: Into the pie crust, pour the sausage mixture and evenly spread the cheddar Colby cheese on top. Place in the preheated oven and bake for about 30 to 35 minutes or until the crust is brown and the middle of the quiche is a little jiggly.

Step 7: Take the quiche out of the oven when done and let it cool for about 5 minutes.

Step 8: Slice and serve. Enjoy!

Nutrition Facts:

Calories: 654 kcal | Carbohydrates: 52g | Protein: 29g | Fat: 23g | Saturated Fat: 20g | Cholesterol: 104mg | Sodium: 1426mg | Potassium: 514mg | Fiber: 6g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 3.7mg | Calcium: 106mg | Iron: 7.6mg


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