PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep time: 10 mins | Cook time: 45 mins | Total time: 55 mins | Serves: 8 slices

This white cheddar and bacon quiche is my newest favorite. It is made with a few simple (readily) available ingredients and ready in under an hour. If you love quiche and you are searching for a new recipe to try, then you have to give this simple recipe a try very soon!

Everything with bacon is love. At my house, bacon is a staple. I always have a stash of bacon. We love bacon not only for breakfast/brunch, but even for lunch and dinner. It’s a winner ingredient that everyone loves. Mix it with the sharpness and creaminess of the white cheddar among the other simple ingredients, then you have made an over-the-top quiche that will impress even the fussiest eaters!


Quiche is for me already a complete dish. The perfect dish with a slight crunch crust filled with fluffy, cheesy egg filling. Pair this white cheddar and bacon quiche with fresh fruit salad, or a smoothie for breakfast, or with a simple salad for dinner.


8 eggs

4 slices of bacon, cooked and roughly chopped

¼ cup minced green onion

8 ounces sharp cheddar cheese, grated

1 cup milk (I use skim)

1 unbaked 9” pie crust (I use store-bought)

1 teaspoon salt

1 teaspoon pepper

How to make White Cheddar and Bacon Quiche

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: Place the eggs, milk, onions, salt, and pepper in a large bowl. Mix well until combined. Add the bacon and cheddar. Stir well until incorporated.

Step 3: Into the pie crust, pour the mixture. To prevent the filling from spilling over into the oven, place the pie on a rimmed baking sheet. Place in the preheated oven and bake for about 45 minutes or until the quiche is golden and the middle is set.

Step 4: Take the quiche out of the oven when done and allow it to stand for about 10 minutes before slicing. Enjoy!


PIN THIS RECIPE to any of your relevant boards if you want to make it later...