Prep time: 10 mins | Cook time: 45 mins | Total time: 55 mins | Serves: 8 slices
This white cheddar and bacon quiche is my newest favorite. It is made with a few simple (readily) available ingredients and ready in under an hour. If you love quiche and you are searching for a new recipe to try, then you have to give this simple recipe a try very soon!
Everything with bacon is love. At my house, bacon is a staple. I always have a stash of bacon. We love bacon not only for breakfast/brunch, but even for lunch and dinner. It’s a winner ingredient that everyone loves. Mix it with the sharpness and creaminess of the white cheddar among the other simple ingredients, then you have made an over-the-top quiche that will impress even the fussiest eaters!
Quiche is for me already a complete dish. The perfect dish with a slight crunch crust filled with fluffy, cheesy egg filling. Pair this white cheddar and bacon quiche with fresh fruit salad, or a smoothie for breakfast, or with a simple salad for dinner.
Ingredients
8 eggs
4 slices of bacon, cooked and roughly chopped
¼ cup minced green onion
8 ounces sharp cheddar cheese, grated
1 cup milk (I use skim)
1 unbaked 9” pie crust (I use store-bought)
1 teaspoon salt
1 teaspoon pepper
How to make White Cheddar and Bacon Quiche
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Place the eggs, milk, onions, salt, and pepper in a large bowl. Mix well until combined. Add the bacon and cheddar. Stir well until incorporated.
Step 3: Into the pie crust, pour the mixture. To prevent the filling from spilling over into the oven, place the pie on a rimmed baking sheet. Place in the preheated oven and bake for about 45 minutes or until the quiche is golden and the middle is set.
Step 4: Take the quiche out of the oven when done and allow it to stand for about 10 minutes before slicing. Enjoy!