Prep Time: 15 mins | Total Time: 15 mins | Yield: 8 people
No-bake desserts are my favorite! I do not have to turn the oven on, all I need to do is gather the ingredients, mix, and assemble. I do not mind the waiting time as most of the no-bake desserts need to be chilled for a few hours. One of my top favorite no-bake desserts is this no-bake Butter-finger pie. It is made with four ingredients. The steps are pretty straightforward. Just mix, assemble, and chill. This Butter-finger pie is super great no wonder why everyone is raving about this!
This Butter-finger pie is light and creamy. It’s a perfectly sweet dessert that you can easily make in minutes. I have been making this Butter-finger pie for years. My love for no-bake dessert started way back. I always love desserts, and no-bake dessert recipes have been my go-to for an easy and quick dessert.
When I moved out of my parent’s house, I struggled for months! I rented a very small apartment. I did not have an oven, just an old stove, and refrigerator. I made sure to make ends meet until I finally was on my feet. I love baking, and without an oven, I could not bake anything! I resort to no-bake desserts, and I immediately fell in love! I have made so many no-bake desserts, including this light, creamy, and decadent Butter-finger dessert!
Ingredients
1 (12 ounces) container cool whip, thawed
1 (8 ounces) package of cream cheese, room temperature
7 (2.1 ounces) Butter-finger candy bars, crushed
1 (9”) pre-made Graham cracker pie crust
HOW TO MAKE NO-BAKE BUTTERFINGER PIE
Step 1: Mix the softened cream cheese with a cool whip and 6 crushed Butterfingers. Then, spoon this into the prepared Graham cracker crust and top with the rest of the crushed Butter-finger.
Step 2: Place in the fridge to chill for at least 4 hours.