PREP TIME: 15 MINS | COOK TIME: 25 MINS | TOTAL TIME: 40 MINS | YIELD: 45 meatballs
These homemade Italian meatballs are super delicious! The meatballs are made with a mixture of Italian sausage, lean ground beef, and spices. Serve these delicious homemade Italian meatballs by themselves or as an appetizer covered in sauce. These meatballs are also perfect on a sub sandwich, or as a topping for pasta. Either way, these mouthwatering Italian meatballs are a must-try!
You have to give these homemade Italian meatballs a try very soon. Every bite is punch-packed with amazing flavors. The first time I made these Italian meatballs, I knew that they will be a huge hit. My family instantly loves these, and these meatballs have been part of our favorite menu rotation. The last time I made these meatballs, I smothered them in marinara sauce and served them over spaghetti. Whatever way you want to enjoy these Italian meatballs is entirely up to you. As I said, these mouthwatering meatballs are great either way! Beware, these Italian meatballs are super addicting, you might want to whip up a big batch!
1 lb lean ground beef
1 lb ground Italian sausage
1/2 c. onion, chopped
3 cloves garlic, minced
1/2 c. Parmesan cheese
1 tsp of each: basil, oregano, parsley, and salt
1 c. Italian seasoned breadcrumbs
HOW TO MAKE HOMEMADE ITALIAN MEATBALLS
Step 1: Prepare the oven. Preheat it to 375 degrees. Using heavy-duty foil, line a large cookie sheet and place the wire rack on top.
Step 2: In a bowl, whisk all the ingredients and shape into about 1 tablespoon-sized meatball. Then, place the meatballs on a wire rack.
Step 3: Place in the preheated oven and bake for about 20 to 25 minutes or until the internal temperature of the meatballs reaches 160 degrees F.
Step 4: Remove from the oven when done and serve the homemade Italian meatballs by themselves or with sauce. Enjoy!
YIELD: 9 SERVING SIZE: 5 meatballs
Amount Per Serving: CALORIES: 395 | TOTAL FAT: 24g | SATURATED FAT: 9g | TRANS FAT: 0g | UNSATURATED FAT: 15g | CHOLESTEROL: 141mg | SODIUM: 786mg | CARBOHYDRATES: 14g | FIBER: 1g | SUGAR: 2g | PROTEIN: 30g