PREP TIME: 15 mins | COOK TIME: 15 mins | TOTAL TIME: 30 mins | YIELD: 3 people
This seafood pasta is an amazing weeknight dinner that you can easily make in a single pot in under thirty minutes. It is a delicious seafood pasta made with only a few simple ingredients, mostly you already have on hand. Serve this seafood pasta in a homemade tomato pasta sauce by itself or with your favorite side dishes such as roasted carrots, sauteed asparagus, and more!
If you are searching for another easy, quick, and simple recipe, you have to give this seafood pasta a try. It is an incredibly delicious weeknight dinner perfect to feed the family. This is packed with all kinds of seafood tossed in a fresh homemade seafood pasta sauce.
Make this impressively delicious seafood pasta for a quick dinner or simple, date night with your fave glass of wine.
2 tbsp olive oil
4 ounces (115 grams) shelled and deveined shrimp
10 ounces (300 grams) of spaghetti
3 cloves garlic, minced
4 ounces (115 grams) of scallops
8 ounces (226 grams) Manila clams
1 tbsp chopped Italian basil leaves
1 tsp sugar/brown sugar
1 can tomato sauce (28 ounces/800 grams whole peeled tomatoes)
chopped Italian parsley, for garnishing
salt to taste
How to make Seafood Pasta
Step 1: Following the package directions, cook the spaghetti. Drain when done and set aside.
Step 2: In a blender or food processor, place the whole can of the whole peeled tomatoes. Blend and set aside.
Step 3: Add olive oil to a hot skillet over medium heat. Add the garlic and saute until aromatic. Next, add the shrimp along with Manila clams and scallops. Stir well and add the tomato sauce and basil leaves. Cook further until almost done. To taste, season with salt and sugar.
Step 4: Into the skillet, add the spaghetti and stir well until coated in sauce. Before serving, garnish with some chopped parsley. Enjoy!
Yield: 3, Serving Size: 1
Amount Per Serving: Calories 431, Total Fat 12g, Saturated Fat 2g, Trans Fat 0g, Unsaturated Fat 9g, Cholesterol 70mg, Sodium 2152mg, Carbohydrates 47g, Fiber 4g, Sugar 9g, Protein 35g