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Prep time: 30 mins | Cook time: 30 mins | Total time: 1-hr | Yield: 12 Muffins

No more waiting in line for a table with these loaded Denver Omelet Muffins. All you need is a little planning ahead. If you love brunch but hate the hassle of falling in a long line, then you have to give these cheesy, crispy omelette muffins a try very soon. These delicious omelette muffins are made with just a few simple ingredients and ready in a snap. Loaded with your favorite breakfast must-haves from hash browns, ham, and tons of cheese, I’m pretty sure everyone will love every bite of these omelette muffins. For a complete breakfast and to bring extra goodness and color, serve these omelette muffins with some fresh fruit.


1 tbsp olive oil

2 1/4 c. shredded hash browns (thawed and press with a paper towel)

1 1/2 c. Cheddar/Jack Cheese

1/4 c. ham (diced into 1/4-inch pieces)

3 tbsp red bell pepper (diced)

3 tbsp green bell pepper (diced)


2 tbsp milk

5 eggs (whisked)

salt and pepper to taste

3 green onion stalks (diced)

How to make Loaded Denver Omelet Muffins

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using cooking spray, grease a muffin pan.

Step 2: Place the thawed hash browns and 1 tbsp olive oil in a large bowl. Mix well. Into the prepared muffin pan, tight press the mixture, shaping them into the muffin pan. Into each muffin pan, add 1 tbsp of cheese.

Step 3: Place in the preheated oven and bake for about 15 minutes or until the edges of the muffins have browned and the cheese has melted.

Step 4: Beat the eggs, milk, salt, and pepper in a small bowl. Then, add the ham, green and red bell peppers, and green onions. Fill each muffin cup with this mixture and sprinkle extra cheese on top.

Step 5: Return to the oven and resume baking for another 15 minutes.

Nutrition Facts:

Yield: 12 Muffins, Serving Size: 1 Muffin
Amount Per Serving: Calories 225, Total Fat 16g, Saturated Fat 5g, Trans Fat 0g, Unsaturated Fat 10g, Cholesterol 95mg, Sodium 424mg, Carbohydrates 14g, Fiber 1g, Sugar 1g, Protein 8g


PIN THIS RECIPE to any of your relevant boards if you want to make it later...