Prep time: 30 mins | Cook time: 30 mins | Total time: 1-hr | Yield: 12 Muffins
No more waiting in line for a table with these loaded Denver Omelet Muffins. All you need is a little planning ahead. If you love brunch but hate the hassle of falling in a long line, then you have to give these cheesy, crispy omelette muffins a try very soon. These delicious omelette muffins are made with just a few simple ingredients and ready in a snap. Loaded with your favorite breakfast must-haves from hash browns, ham, and tons of cheese, I’m pretty sure everyone will love every bite of these omelette muffins. For a complete breakfast and to bring extra goodness and color, serve these omelette muffins with some fresh fruit.
1 tbsp olive oil
2 1/4 c. shredded hash browns (thawed and press with a paper towel)
1 1/2 c. Cheddar/Jack Cheese
1/4 c. ham (diced into 1/4-inch pieces)
3 tbsp red bell pepper (diced)
3 tbsp green bell pepper (diced)
2 tbsp milk
5 eggs (whisked)
salt and pepper to taste
3 green onion stalks (diced)
How to make Loaded Denver Omelet Muffins
Step 1: Prepare the oven. Preheat it to 425 degrees F. Using cooking spray, grease a muffin pan.
Step 2: Place the thawed hash browns and 1 tbsp olive oil in a large bowl. Mix well. Into the prepared muffin pan, tight press the mixture, shaping them into the muffin pan. Into each muffin pan, add 1 tbsp of cheese.
Step 3: Place in the preheated oven and bake for about 15 minutes or until the edges of the muffins have browned and the cheese has melted.
Step 4: Beat the eggs, milk, salt, and pepper in a small bowl. Then, add the ham, green and red bell peppers, and green onions. Fill each muffin cup with this mixture and sprinkle extra cheese on top.
Step 5: Return to the oven and resume baking for another 15 minutes.
Yield: 12 Muffins, Serving Size: 1 Muffin
Amount Per Serving: Calories 225, Total Fat 16g, Saturated Fat 5g, Trans Fat 0g, Unsaturated Fat 10g, Cholesterol 95mg, Sodium 424mg, Carbohydrates 14g, Fiber 1g, Sugar 1g, Protein 8g