PREP TIME: 5 MINS | COOK TIME: 20 MINS | TOTAL TIME: 25 MINS | YIELD: 4
This is another easy casserole recipe that you can throw together using only four ingredients in under thirty minutes. Courgette Au Gratin or Cheesy Bake is a staple at home. Serve this cheesy zucchini casserole by itself for an easy and quick dinner or as a side dish when you are looking for a hearty, very comforting meal that you can whip up with minimal effort.
I love zucchinis. I have my favorite zucchini recipes, and this cheesy zucchini casserole is my newest obsession. If are like me who loves zucchini and always looking for great ways to use them, then this casserole is a must-try! It only requires zucchini, cream, grated cheese, and sour cream to make. For this recipe, you can use your favorite cheese, and you can add more if desired. You can even swap sour cream or cream with mayo and still expects great results.
This cheesy zucchini casserole is very delightful and creamy. This is incredibly good as is but you are welcome to add onion, garlic, salt, pepper, or any other seasoning or vegetable you prefer.
INGREDIENTS
1/3 c. Sour Cream
2 Zucchini
2/3 c. Grated Cheese
1/3 c. Cream
HOW TO MAKE CHEESY ZUCCHINI CASSEROLE
Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees F. Ready a baking dish.
Step 2: Into bite-sized pieces, chop the zucchini and place it into the baking dish. Over the chopped zucchini, pour the sour cream and cream. Mix well.
Step 3: On top, add 1/3 c of the cheese and stir well until completely incorporated.
Step 4: Over everything, top the rest of the 1/3 c cheese (you can add more if desired).
Step 5: Bake in the preheated oven for about 20 to 25 minutes or until the zucchini is cooked and the cheese is golden.
Step 6: Remove from the oven when done and serve the casserole immediately. Enjoy!
NUTRITION INFO:
Amount Per Serving: CALORIES: 210