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This cheesy bacon and spinach quiche is a delicious dish perfect to serve for breakfast, lunch, and even dinner. I love this quiche very much that I can have it any time of the day, all year round! This simple quiche is made with minimal ingredients and ready in a breeze. A no-fuss dish that will have everyone coming back for more!

If you are always searching for new, easy, and quick recipes to try, you are not alone. I never stop to look for great, simple recipes. Although this cheesy bacon and spinach quiche are not new, my love for this recipe is growing every day. Not only that, this quiche is very delicious, but this can be made with less effort in a snap. This easy quiche recipe is truly a must and a keeper!


5 large eggs, beaten


6 strips of thick-cut bacon, cooked and chopped

1 (9”) refrigerated pie crust

1 1/2 c. chopped baby spinach

1 c. heavy cream

1 c. shredded cheddar cheese

1/2 tsp pepper

1/4 tsp salt

1/2 tsp onion powder

How to make Cheesy Bacon & Spinach Quiche

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Whisk the eggs until well incorporated. Then, add the cream and season with salt and pepper.

Step 3: Layer the chopped spinach on the bottom of your pie crust. On top, add the chopped cooked bacon followed by a layer of shredded cheddar cheese. Repeat another layer of spinach, bacon, and cheese. Into the pie crust, pour the egg and cream mixture.

Step 4: Place in the preheated oven and bake for about 35 to 45 minutes or until the egg mixture is firm and the top of the quiche is golden.

Step 5: Remove from the oven when done and slice the quiche into wedges. Enjoy warm.


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