PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 6

Enjoy the amazing flavors of this BBQ chicken pizza any time with this easy recipe. It’s another simple dish that you whip up in under thirty minutes. All you need are a few readily available ingredients. This pizza is a pretty savory dish with incredible BBQ sauce, shredded chicken, mozzarella, red onion, and cilantro. If you love ranch, easily turn this into a BBQ chicken ranch pizza by just adding in the ranch when mixing the BBQ sauce and chicken.

If you enjoy pizza, then this BBQ chicken pizza is a must-try! It’s a pretty versatile recipe that you easily whip up at any time. For the pizza dough, use homemade, no yeast pizza dough, a premade dough or crust, or even a flatbread. Top it with either store-bought BBQ sauce or homemade. As for the chicken, you are free to use rotisserie, chicken to make things easier. And do not hesitate to add some extra ingredients such as pineapple, bacon, spinach, pickled onions, bell peppers, and fresh cilantro.



1-2 c. shredded or sliced chicken

1 pizza dough, or flatbread

1/4 c. red onion slices

2 c. mozzarella cheese

Fresh cilantro, chopped

1/3 c. BBQ sauce, more if needed

How to make BBQ Chicken Pizza

Step 1: Prepare the oven. Preheat it to 425 degrees F.

Step 2: If needed, roll the pizza dough out. Lightly grease with oil a pizza stone or large baking sheet. Onto the pan or stone, lay the pizza dough. On top, spread 1/4 c. BBQ sauce using a spoon.

Step 3: Toss the rest of the BBQ sauce with the chicken.

Step 4: Over the dough, sprinkle the cheese, and top with the chicken and onions.

Step 5: Place in the preheated oven and bake for about 18 to 22 minutes or until the pizza is golden brown. Take the pizza out of the oven when done and top it with some fresh cilantro.

Step 6: Slice and serve. Enjoy!

Nutrition Facts:

Calories: 330 kcal | Carbohydrates: 39g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 897mg | Potassium: 167mg | Fiber: 1g | Sugar: 9g | Vitamin A: 290IU | Vitamin C: 0.8mg | Calcium: 194mg | Iron: 2.1mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...