Prep Time: 10 mins | Cook Time: 13 mins | Total Time: 23 mins | Servings: 1 13-inch pizza
It’s pizza day, and the menu is our favorite, white pizza. It’s a classic pizza with a whole-wheat blend crust. It is the most impressive cheesy, oily, and garlic-y pizza! So delicious, I can eat this every day!
Thursday is pizza day! My kids are always excited whenever it is almost “the day”. We always love white pizza. The garlicky flavor, oil, and cheese for me is the perfect combo. One day, I decided to try making pizza at home. The first pizza I made is a white pizza, and it turned out just as good, if not more!
If you decide to make pizza at home, I suggest that you give this white pizza recipe a try. It’s incredibly easy to throw together and does not require a whole lot of ingredients, and effort.
3 tbsp olive oil
1 recipe for whole wheat-blend pizza dough
2 c. shredded whole-milk mozzarella cheese
3 cloves garlic, minced
Salt, to taste
1 ½ tsp Italian seasoning
How to make White Pizza
Step 1: Prepare the oven. Preheat it to 450 degrees F. Then, ready a 13-inch pizza pan. Lightly flour and set aside.
Step 2: Gently stretch the dough using your hands in the prepared pizza pan, making sure to leave about a 1-inch border from the edge. Brush the top of the dough with olive oil and minced garlic.
Step 3: On top, sprinkle the mozzarella cheese, followed by Italian seasoning and salt.
Step 4: Place in the preheated oven and bake for about 12 to 13 minutes or until the crust has browned around the edges and the cheese is bubbling.
Step 5: Remove from the oven when done and allow the white pizza to cool for about 5 to 10 minutes.
Step 6: Then, slice the white pizza and serve. Enjoy!
Serving: 1 SLICE | Calories: 249 KCAL | Carbohydrates: 24 G | Protein: 10 G | Fat: 12 G | Fiber: 2 G | Sugar: 1 G