COOK TIME: 40 MINS | TOTAL TIME: 40 MINS | SERVINGS: 8
Anything with bacon is love! This Southern-fried cabbage with bacon is one heck of a dish. I like how I can throw this together using only five simple ingredients in no time. Plus, this dish is keto-friendly! If you love easy and quick recipes, you have to give this veggie side dish a try soon because this fried cabbage with bacon guarantees a flavour-packed meal that will surely impress everyone! Pair this up with just about anything for a simple meal any time.
4 cloves Garlic (minced)
8 slices Bacon
1 large head of Cabbage (shredded; 20 c. shredded)
1 large sweet onion (sliced into thin half-moons)
1/4 teaspoon Black pepper (to taste)
1 1/2 teaspoon Sea salt (to taste)
1/2 teaspoon Paprika
HOW TO MAKE KETO SOUTHERN FRIED CABBAGE RECIPE WITH BACON
Step 1: Onto a large, cold saute pan, place the bacon in a single layer. Cook for about 10 minutes over medium heat, flipping them halfway until the bacon has browned.
Step 2: Set the bacon aside when done but leave the bacon grease in the pan.
Step 3: To the pan with the bacon grease, add the onion and cook for about 10 minutes, uncovered until browned.
Step 4: In the middle of the pan, create a well and add the minced garlic. Saute the garlic for about 1 minute or until aromatic. Finally, stir the garlic with the onions.
Step 5: To the pan, add the cabbage and sprinkle with salt, paprika, and pepper. Put the lid on and cook for about 15 to 20 minutes or until the cabbage is tender. Note that the cooking time varies depending on how big the cabbage head is.
Step 6: While the cabbage is cooking, chop and crumble the bacon. Stir the bacon pieces into the pan once the cabbage is done.
Step 7: Serve this as a side to your favorite protein such as chicken, turkey, beef, or fish. Enjoy!
Amount per serving: Calories143, Fat9g, Protein5g, Total Carbs12g, Net Carbs8g, Fiber4g, Sugar7g