Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 3 Portions
This stir fry is a very versatile recipe. Incredibly easy to throw together and ready in under thirty minutes. This Teriyaki Shrimp Broccoli Stir Fry is another great addition to your weekly rotation. So make sure not to miss this easy stir fry recipe. It’s crazy perfect for everybody!
¼ c. Light Soy Sauce
½ tsp Chilli Flakes
3 tbsp Honey
1 tsp Rice Vinegar
2 tsp Cornstarch Cornflour or Potato Starch can be substituted
1 tsp Garlic minced
¾ c. Water
1 tsp Ginger minced
500g Shrimp deveined and cleaned
3 Garlic Cloves finely chopped
1 tbsp Vegetable oil
1 Whole head of Broccoli cut into florets
Salt to taste
1 c. Mixed Vegetable mushrooms, bell peppers, etc.
How to make Teriyaki Shrimp Broccoli Stir Fry
Step 1: Combine the sauce ingredients until well mixed. Set aside.
Step 2: In a wok or pan, heat the oil. Add the chopped garlic to the hot oil and saute for about a minute. Add the shrimp and stir fry for about 2 to 3 minutes over high heat until the shrimps begin to turn pink. Now, add the broccoli along with the vegetables. Stir fry for another 2 to 3 minutes.
Step 3: Stir in the sauce to the wok once the shrimp is cooked and the veggies begin to look bright. Let it come to a boil. If the sauce is too thick, add a little more water and simmer for another minute or two. If needed, season with extra seasoning and salt. Mix well and turn the heat off.
Ready all the ingredients before starting to cook this dish.
For this recipe, add your preferred vegetables such as zucchini, broccoli, mushroom, bell pepper, onions, etc.
You can also make this dish using readily available stir fry sauces. Simply follow the package directions. And add the honey depending on your preference.
Calories: 400kcal | Carbohydrates: 42g | Protein: 44g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 420mg | Sodium: 2480mg | Potassium: 943mg | Fiber: 8g | Sugar: 21g | Vitamin A: 4442IU | Vitamin C: 195mg | Calcium: 356mg | Iron: 6mg