PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Servings: 6 servings

This recipe is one of my favourites and go-to crockpot dinner. It’s a dump-and-go recipe perfect for busy moms like myself. Made with only six ingredients, this cost-efficient meal will surely impress everyone around the table!

If you are looking for a simple yet fancy dinner to serve to your next Sunday dinner, then you have to give this crockpot ranch pork loin roast and potatoes. Incredibly flavorful, super moist pork loin roast that’s cooked in butter for a couple of hours. Easily throw together a full meal with this easy recipe. Although, if I want more, I pair this pork loin roast with steamed veggies, quinoa, or a simple side salad. Either way, you’ll have a filling meal ready once you get home from work or running errands. Make sure not to miss this amazing recipe. It’s a lifesaver and a game changer!


8 tbsp butter


3 lbs. pork loin roast

3 lbs. red potatoes

3 tbsp ranch seasoning

4 cloves garlic

1 onion

How to make Crock Pot Ranch Pork Loin Roast and Potatoes

Step 1: Slice the potatoes into quarters, then dice the onions and mince the two garlic cloves. Place everything in a bowl.

Step 2: Combine the melted (4 tbsp) butter with 1 tbsp ranch seasoning.

Step 3: Over the potatoes, onions, and garlic, pour the ranch butter, and place into the bottom of the crockpot.

Step 4: In two tbsp ranch seasoning, coat the pork loin and place it inside the crockpot, fat-side down, and top with two minced garlic cloves and four tbsp butter.

Step 5: Set to cook for 6 to 8 hours on low or until the internal temperature of the pork reached 145 degrees and the potatoes are fork-tender.

Step 6: When done, serve the ranch pork loin roast and potatoes right away. Enjoy!

Nutrition Facts:

Calories: 623kcal | Carbohydrates: 43g | Protein: 56g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 183mg | Sodium: 849mg | Potassium: 1915mg | Fiber: 4g | Sugar: 4g | Vitamin A: 482IU | Vitamin C: 21mg | Calcium: 46mg | Iron: 3mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...