Prep time: 10 mins | Total time: 30 mins | Servings: 4
Impressive meals do not mean spending too much in the kitchen, sometimes you have to take a shortcut to dinner yet still guarantee the best meals that your family deserves. Enjoy all the good in life in a single sheet pan with this chicken and shrimp fajitas. Serve this in taco boats with your favorite toppings such as sour cream, shredded cheese, Pico de Gallo, chopped cilantro, or diced scallions. The best part is you can even prep this in the morning and bake it in time for dinnertime. And this is also perfect if you are expecting guests. Easy, no-fuss, fast, and perfect for lazy dinners!
2 boneless, skinless chicken breasts, diced
3 tbsp olive oil
1 yellow bell pepper, cut into strips
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 orange bell pepper, cut into strips
12 extra-large uncooked shrimp, peeled, tail on
1/4 purple onion, thinly sliced
1 package (6.7 ounces) Old El Paso™ soft tortilla taco boats
1 package (0.85 ounces) Old El Paso™ chicken taco seasoning mix
How to make Sheet-Pan Chicken and Shrimp Fajitas
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using parchment paper, line a rimmed baking sheet.
Step 2: Into the prepared baking sheet, spread the peppers, onion, shrimp, and chicken in an even layer, then sprinkle with taco seasoning and drizzle with olive oil. Gently toss everything.
Step 3: Place in the preheated oven and bake for about 15 to 18 minutes or until the chicken is completely cooked.
Step 4: Remove from the oven when done and serve the fajitas in taco boat top with your favorite toppings. Enjoy!
Feel free to serve the fajitas with your desired toppings such as sour cream, shredded cheese, pico de gallo, chopped cilantro, or diced scallions.