PREP TIME: 10 MINS | COOK TIME: 45 MINS | TOTAL TIME: 55 MINS | SERVES: 8
This is one of the best casseroles you can make! It is made with only seven ingredients, and you can easily whip this up in under an hour. My go-to comfort food with chicken and zucchini in a delicious cream sauce topped with stuffing. Insanely good, you’ll want to make this casserole again and again!
If you are looking for another excellent weeknight meal for your family, then you have to try this chicken zucchini casserole. This is also the perfect recipe if you have extra zucchini.
If desired, you can prep this recipe the night before and simply pop it in the fridge. Bake this the next day for an easy and quick meal. You do not have to worry about the zucchini because it’ll turn out perfect and not mushy. And the stuffing is to die for!
½ c. butter, melted
6 oz. boxed stuffing mix (such as Stove Top)
3 boneless, skinless chicken breasts, cooked and diced
4 diced zucchini (about 4-5 c.)
½ c. sour cream
10 ½ oz. canned cream of chicken soup
½ onion, diced
How to make Chicken Zucchini Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Place the stuffing mix and melted butter in a large bowl. Mix well until combined and reserve half a cup for the topping.
Step 3: To the stuffing in the large bowl, add the zucchini along with the cooked chicken, cream of chicken soup, onion, and sour cream.
Step 4: In a greased 9 x 13-inch glass pan, evenly spread the zucchini mixture. On top, sprinkle the reserved stuffing mix.
Step 5: Place in the preheated oven and bake for about 40 to 50 minutes or until the casserole is completely cooked and the top is golden brown.
To save time and add savory flavor, you can use a rotisserie chicken from the deli.
Calories: 268 kcal · Carbohydrates: 11 g · Protein: 12 g · Fat: 20 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 533 mg · Potassium: 480 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 787 IU · Vitamin C: 19 mg · Calcium: 51 mg · Iron: 1 mg