This orange Dijon grilled halibut is my husband’s favorite. He’s the one who introduced me to this amazing dish. I know halibut, but I never dare to cook them until my ex-boyfriend (now my husband) made it for me. Tastes great and is very easy to throw together. The halibut is grilled and coated twice in orange Dijon mustard sauce. To serve, top the halibut orange and fennel slices.
I have my favorite fish recipes, and I didn’t know what I was missing not until my husband made this orange Dijon grilled halibut. All you need are pantry ingredients and a few minutes of your time to make this incredible halibut dish. Perfect for a first-class dinner at home or entertaining.
Beautifully roasted halibut dressed in a zesty basting sauce. Make sure to give this simple halibut recipe a try very soon. This will be a great addition to your favorites.
1 pound halibut fillet with the skin on
⅓ c. orange marmalade
2 tablespoons white wine
1 tablespoon lemon juice
½ teaspoon red pepper flakes
1 tablespoon finely chopped fresh basil leaves
2 tablespoons Maille Dijon original mustard
Salt and pepper
How to make Orange Dijon Grilled Halibut
Step 1: Prepare the grill. Preheat it to medium heat.
Step 2: In a small bowl, place the orange marmalade, white wine, lemon juice, red pepper flakes, Maille Dijon original mustard, fresh basil leaves, salt, and pepper. Mix well using a wire whisk.
Step 3: On the grill, arrange the halibut, skin-side down. On top, pour some of the glazes. Grill the halibut for about 10 minutes, covered.
Step 4: Over the halibut, pours the rest of the glaze and cook further until the temperature of the halibut reached 145 degrees F.
Step 5: Serve the Orange Dijon Grilled Halibut right away. Enjoy!