Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 15 Servings
This awesome cake will surely make your day extra special! Try it now and enjoy!
Ingredients:
BUTTER CAKE
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
2 cups sugar
1 cup milk
1 Tablespoon white vinegar
4 large Eggs
2 teaspoons vanilla
BUTTER GLAZE
1 cup sugar
1/2 cup unsalted butter
3 Tablespoons brandy or water
1 teaspoon vanilla extract
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray and sprinkle flour in a 10-inch Bundt pan.
Step 3: Add the flour, baking powder, baking soda, and salt into a large mixing bowl. Whisk until well combined.
Step 4: In a small mixing bowl, add the sugar and butter. Beat until well blended.
Step 5: In another mixing bowl, add the vinegar and milk. Stir until well mixed.
Step 6: Add eggs gradually into the butter mixture and beat every addition.
Step 7: Add vanilla and stir until well blended.
Step 8: Transfer the milk mixture into the butter mixture and stir until well mixed.
Step 9: Transfer the mixture into the prepared pan.
Step 10: Place it inside the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.
Step 11: Remove from the oven and allow it to cool at room temperature.
Step 12: Use a fork to poke small holes over the cake.
Step 13: Place a saucepan on the stove and turn the heat to medium.
Step 14: Add butter, brandy, and sugar. Stir until well blended.
Step 15: Remove the pan from the heat immediately and add vanilla. Stir until well blended.
Step 16: Spread the mixture on top of the cake. Make sure to fill each hole.
Step 17: Allow the cake to cool completely.
Step 18: Invert the cake and serve. Enjoy!