Prep Time: 15 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 30 mins | Yield: 6 Servings
If you want the best dish to serve today, then you have got to give this one a try! Feel free to tweak it a little to your liking. Enjoy!
1 lb ground beef
1 onion, chopped
1 (10.75 oz) can of condensed cream of mushroom soup
¾ c sour cream
1 (15 oz) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1 lb frozen bite-sized potato nuggets (such as Tater Tots®)
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Place a large skillet on the stove and turn the heat to medium-high.
Step 3: Add the ground beef. Stir and cook for 5 minutes or until crumbly and brown.
Step 4: Discard any excess grease.
Step 5: Add onion and saute for 5 minutes or until translucent.
Step 6: In a small mixing bowl, add sour cream, green bean liquid, and condensed soup. Stir until well mixed.
Step 7: In the skillet with the beef, add the green beans. Stir until combined.
Step 8: Remove from the heat and move the mixture into a casserole dish.
Step 9: Add sliced cheese on top followed by the frozen potato nuggets.
Step 10: Add the sauce on top.
Step 11: Place it inside the preheated oven and bake for about an hour or until done.
Step 12: Remove from the oven and let it sit at room temperature to cool for a few minutes.
Step 13: Serve and enjoy!
Calories: 534 | Protein: 23.9g 48% | Carbohydrates: 31.9g 10% | Dietary Fiber: 3.4g 14% | Sugars: 6g | Fat: 36.5g 56% | Saturated Fat: 15.6g 78% | Cholesterol: 89.5mg 30% | Vitamin A Iu: 640IU 13% | Niacin Equivalents: 8mg 61% | Vitamin B6: 0.2mg 14% | Vitamin C: 5.8mg 10% | Folate: 32.6mcg 8% | Calcium: 278.9mg 28% | Iron: 2.5mg 14% | Magnesium: 36.7mg 13% | Potassium: 635.8mg 18% | Sodium: 1281mg 51% | Thiamin: 0.1mg 6% | Calories From Fat: 328.5