FAJITA VEGGIES

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Prep Time: 10 mins | Cook Time: 7 mins | Total Time: 17 mins | Yield: 8 Servings

This incredible dish is what you just might need today! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe is, feel free to tweak it to your liking. By the way, make sure to add a generous amount of cheese. Just do it and thank me later! Have a beautiful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 large onion, peeled, halved, and sliced

1 red bell pepper, seeded and cut into strips

1 green bell pepper, seeded and cut into strips

1 head broccoli, cut into bite-size pieces

8 oz baby portobello mushrooms, sliced

⅓ c olive oil

1.5 tbsp chilli powder

¾ tsp cumin

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

Salt and freshly ground black pepper

Flour tortillas, (optional)

Queso fresco, cotija, cheddar, or Monterey jack cheese (optional)

Avocado, (optional)

Lime juice, (optional)

Cilantro, (optional)

Sour Cream, (optional)

Directions:

Add the bell peppers, onions, mushrooms, and broccoli into a large mixing bowl. Stir until well mixed.

In another mixing bowl, add the spices and oil. Stir until well mixed.

Pour the mixture on top of the veggies and toss until well coated.

Place a large skillet on the stove and turn the heat to medium.

Add the veggies and cook for about 7 minutes or until done. Make sure to season with salt and pepper to taste.

Top each tortilla with the mixture, then garnish with avocado, lime juice, sour cream, cilantro, and cheese.

Serve and enjoy!

Nutrition Facts:

Calories: 131kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 474mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1501IU | Vitamin C: 100mg | Calcium: 52mg | Iron: 1mg

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...