AMISH CINNAMON BREAD

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Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr

This is by far the best bread I have ever tried! A big thanks to my dear friend, Amanda, for this recipe. I am so glad that I gave it a try because I never would have tasted perfection. I have listed all the things you will be needing so you just have to follow them for they will guide you to perfection! Try this recipe now and I promise you that it is worth all your time and effort! Have the most wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

BATTER

1/2 cup salted butter

1 cup sugar

1 large Egg

1 cup buttermilk

2 cups all-purpose flour

1 teaspoon baking soda

CINNAMON/SUGAR MIXTURE

1/3 cup sugar

1 teaspoon cinnamon

Directions:

In a mixing bowl, add 1 cup of sugar, butter, and eggs. Beat until well mixed.

Add flour, baking soda, and buttermilk. Beat until well combined.

In another mixing bowl, add cinnamon and 1/3 cup of sugar. Stir until well combined.

Apply cooking spray into a loaf pan.

Add half of the batter into the prepared pan and spread it evenly.

Sprinkle 3/4 of the cinnamon mixture over the batter.

Spread the rest of the batter over the cinnamon mixture.

Sprinkle the rest of the cinnamon mixture over the second layer of batter.

Use a knife to swirl on top of the batter.

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...