Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 8
Today, I am treating the kid for breakfast. It’s a special day because they get to go camping with their friends after a very long time! I am making these fun, easy-to-make Mini Cinnamon Roll Waffles. Made with only refrigerated cinnamon rolls, these waffles turned out amazingly divine! With a nice, slightly crispy exterior, and a soft fluffy interior, these waffles won my kid’s heart straightaway! Put a fun twist on your usual cinnamon roll and treat your kids with these tasty cinnamon roll waffles! And drizzle the waffles with the icing that comes with the cinnamon rolls for a full blast experience!
These minis are a must-try! Whenever you find yourself craving cinnamon rolls and waffles, this easy recipe will do the trick. Incredibly easy and fast to make.
1 tube refrigerated cinnamon rolls
nonstick cooking spray
HOW TO MAKE EASY MINI CINNAMON ROLL WAFFLES
Step 1: Ready the waffle maker. Preheat and set on a lower temperature.
Step 2: Grease the top and bottom of the waffle maker using a nonstick cooking spray when done preheating. Onto the grates, place 2 to 3 cinnamon rolls keeping them close together. Then, close the lid, gently pressing down the waffle maker while the waffles cook. Make sure not to press too hard. And cook for about 1 ½ to 2 minutes. Remember that the cooking time varies depending on your waffle maker.
Step 3: Spread the icing that comes with the cinnamon rolls onto the waffles once done.
Keep in mind not to allow the waffle maker to get too hot, or you’ll end up with waffles that are burnt outside and still raw inside.
Grease the waffle maker with a nonstick cooking spray even if it is nonstick.
For this recipe, you can use any refrigerated cinnamon rolls, just make sure not to overfill the waffle maker.
Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Sodium: 330mg | Sugar: 10g | Iron: 0.7mg