Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Servings: 8
This quick one-bowl bread recipe is packed with fresh zucchini and cheddar. It’s a savoury bread that pairs so well with soups and salad. If you don’t know what to do with your extra zucchinis, then this simple recipe is the perfect way to use them up! I’m pretty sure you’ll love the gooey dough texture of this delicious bread.
1 1/2 c. zucchini, grated
2 c. all-purpose white flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c. milk I used 2% but whole or non-fat would be fine
1 tbsp vinegar, white or apple cider
3 tbsp butter, melted
1 1/2 c. grated sharp cheddar
2 green onions, chopped
How to make Savory Zucchini Cheddar Quick Bread
Step 1: Prepare the oven. Preheat it to 350 degrees. And using a nonstick spray, grease a 9 x 5-inch bread pan.
Step 2: In a paper towel, wrap the grated zucchini and squeeze until most of the liquid is released to get a tbsp or so liquid.
Step 3: Place the flour, baking powder, baking soda, and salt in a large bowl. Mix well until combined.
Step 4: Whisk the milk and vinegar in a small bowl. Add the melted butter and egg. Mix well until combined.
Step 5: To the dry ingredients, add the milk mixture. Mix until just combined, making sure not to over mix. Then, add the grated zucchini, cheese, and onions. Lightly mix until just combined.
Step 6: Into the prepared pan, pour the batter. Place in the preheated oven and bake for about an hour or until a toothpick inserted in the middle of the bread comes out clean. Remove from the oven when done and onto a wire rack.
For this recipe, you can also use buttermilk instead of the milk and vinegar mixture.
Amount Per Serving: Calories 269 | Calories from Fat 117 | Fat 13g 20% | Saturated Fat 7g 35% | Cholesterol 57mg 19% | Sodium 407mg 17% | Potassium 272mg 8% | Carbohydrates 27g 9% | Fiber 1g 4% | Sugar 2g 2% | Protein 10g 20% | Vitamin A 500IU 10% | Vitamin C 4.7mg 6% | Calcium 245mg 25% | Iron 1.9mg 11%