COPYCAT TACO BELL QUESADILLA RECIPE

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 2 Servings

I love Taco Bell. Well, who doesn’t? This recipe I am sharing with you today is a copycat of their quesadilla. Oh, man, it tastes the same! Try this recipe now and prepare to have your minds blown! Have a blessed day, friends. Enjoy!

Ingredients:

1/4 c mayo

2 teaspoons Minced Pickled Jalapenos

2 teaspoons Pickled Jalapeno Juice

2/3 teaspoon Sugar

1/2 teaspoon Cumin

1/2 teaspoon Paprika

1/8 teaspoon Cayenne Pepper

1/8 teaspoon Garlic Powder

1 Dash Salt

Taco Bell Quesadilla Ingredients:

1 Chicken Breast

1 c Cheddar & Monterey Jack Cheese (If you can’t find a bag that’s a mix, just buy them separately and use 1/2 c of each)

1 Slice American Cheese

2 Flour Tortillas (Burrito size)

Directions:

For the Taco Bell Quesadilla Sauce:

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In a mixing bowl, add all the ingredients for the sauce. Stir until well blended, then set aside.

For the Taco Bell Quesadilla:

Sprinkle salt and pepper over the chicken breast, then rub until well coated on all sides.

Place a skillet on the stove and turn the heat to medium-high.

Add 1/2 tablespoon of vegetable oil and allow it to become hot.

Add the chicken breast and cook each side until brown. You can also use a thermometer for this. The temperature should reach about 165 degrees F.

Remove the chicken breast from the skillet onto a cutting board. Slice into thin cuts.

In the same skillet, add the tortilla and top it with 1/4 cup of shredded cheese and half a slice of American cheese.

Put 1/2 of the chicken slices over the cheeses.

Spread 1.5 tbsp of the sauce over the other tortilla.

Use a spatula to fold the tortilla, then press it to seal.

Cook for about 2 minutes on each side or until the cheese is melted completely.

Remove from the skillet onto a cutting board.

Slice into four equal cuts with a pizza cutter.

Serve and enjoy!

Nutrition Facts:

CALORIES: 450

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...