Prep Time: 15 mins | Cook Time: 1 hr | Additional Time: 35 mins | Total Time: 1 hr 50 mins | Yield: 12 Servings
How are you doing, friends? I hope you are all well today. This recipe I am sharing with you has always been a part of my family for a very long time now. My grandma taught me this recipe. Now, I get to share it with you as well. How awesome is that? I have listed all the things you will be needing so you just have to follow them step by step and you are good to go! I hope you have a hot coffee with you because it’s perfect to go with this cake. Have a blessed day, friends. Share this with your peers as well. Enjoy!
1 ½ c butter, softened
3 c all-purpose flour
1 c milk
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
3 c white sugar
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Brush melted butter in a tube pan, then sprinkle flour on it.
In a mixing bowl, add salt, flour, and baking powder. Whisk until well mixed.
In a large mixing bowl, add butter and sugar, then beat until well blended.
Add the eggs gradually and beat every addition until well mixed.
Transfer the flour mixture into the creamed mixture, then beat until well combined.
Add vanilla extract and stir until well blended.
Transfer the batter into the prepared pan and spread it evenly.
Place it inside the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cook completely at room temperature.
Serve and enjoy!
Calories: 551.9 | Protein: 6.8g14 % | Carbohydrates: 75.1g24 % | Dietary Fiber: 0.8g3 % | Sugars: 51.2g | Fat: 25.8g40 % | Saturated Fat: 15.5g78 % | Cholesterol: 140.1mg47 % | Vitamin A Iu: 849IU17 % | Niacin Equivalents: 3.3mg25 % | Vitamin B6: 0.1mg3 % | Folate: 68.8mcg17 % | Calcium: 69.5mg7 % | Iron: 1.9mg11 % | Magnesium: 12.3mg4 % | Potassium: 100.3mg3 % | Sodium: 339.1mg14 % | Thiamin: 0.3mg27 % | Calories From Fat: 232.1