Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 24 Servings
The first time I tasted these luscious chips was at a party. I loved them so much that I asked my friend for the recipe right away. She was gracious enough to give this recipe to me. Since then, I’ve been making these heavenly treats pretty much all the time! To Tanya, thank you for this. Now, I get to share it with you, my friends, as well! How awesome is that? I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Serve these with your favourite wine. Oh, man, you are so in for a treat! Have the most wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1 tablespoon Everything but the Bagel Seasoning
3/4 c parmesan cheese
1 c mozzarella cheese
1 c shredded cheddar cheese
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Line with parchment paper a baking sheet.
In a mixing bowl, add 1/2 tbsp of the seasoning, shredded cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until well mixed.
Spoon the mixture and drop each onto the prepared pan. Make sure to leave a bit of space between each chip. If it doesn’t fit in one sheet pan, you can use two.
Place them inside the preheated oven and bake for about 7 to 11 minutes or until baked to your preference.
Remove from the oven and sprinkle the other half of the seasoning on top.
Allow the chips to rest for at least 10 minutes at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 250 | Net Carbs: 1 | Net Carb per serving – 4 servings total – 6 chips per serving