Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 4
These insanely crispy, perfectly baked garlic Parmesan chicken wings are a crowd pleaser! Excellent to serve as an appetizer or as a meal with your favourite side dishes.
I love these super crispy, finger-licking good wings with a big bowl of salad for a fun, easy wing night. I suggest whipping up a big batch of these crazy delicious wings because these go unbelievably fast!
4 tbsp of butter
2 pounds chicken wings
4 tbsp olive oil
2-3 tbsp of minced garlic
1/2 c. of fresh grated Parmesan cheese
3 tbsp of chopped parsley
1/2 tsp salt
HOW TO MAKE CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS
Step 1: Pour about 2 inches of water in an 8-quart saucepan with a steamer basket. Put the lid on and bring the water to a boil over high heat. Once boiling, add the wings to the steamer basket and steam for about 10 to 12 minutes.
Step 2: When done, transfer the wings to a cooling rack placed on a baking sheet. Place in the fridge for at least an hour or two.
Step 3: Prepare the oven. Preheat it to 425 degrees.
Step 4: Take the baking sheet out of the fridge and place it in the preheated oven. Bake the wings for about 20 minutes, flip, and continue to bake for additional 20 minutes or until the wings are brown and crispy.
Step 5: Add the olive oil in a small saucepan along with the butter and salt. Once the butter has melted, add the garlic and cook for about 3 minutes on low heat.
Step 6: Take the wings out of the oven and transfer them to a bowl. Pour over the melted garlic butter. Add the Parmesan cheese and parsley. Toss well to evenly coat the wings.
Step 7: To serve, put the wings on a serving platter and sprinkle with more Parmesan cheese. Enjoy!
Yield: 6, Serving Size: 6 Servings
Amount Per Serving: Calories 573 | Total Fat 56g | Saturated Fat 15g | Trans Fat 1g | Unsaturated Fat 31g | Cholesterol 151mg | Sodium 538mg | Carbohydrates 2.7g | Fiber 1g | Sugar 0g | Protein 28g