PASTA WITH PEAS AND SAUSAGE

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep 15 m Cook 10 m Ready In 25 m

“Delicious and creamy. Something different for pasta.”

Ingredients

1 pound rigatoni pasta

2 tablespoons olive oil

1 clove garlic, minced

1 pound sweet Italian sausage, casings removed

12 ounces frozen green peas

1 1/2 cups heavy cream

4 tablespoons butter

Advertisements

2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...