Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 4
A classic family meal made with ground beef combined with bread crumbs and seasonings, then cooked with mushrooms and onions in a rich, simple, and delicious sauce!
1 lb ground beef
1 tsp soy sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp pepper
¼ tsp salt
1/3 c. bread crumbs
4 tbsp butter divided
8 oz mushrooms sliced
1 c. sweet onion thinly sliced
1 tsp garlic minced
3 tbsp flour
2 c. beef broth
1 ½ tbsp Worcestershire sauce
Salt and pepper to taste
Chopped parsley for garnish
HOW TO MAKE HAMBURGER STEAKS
Step 1: Mix the ground beef, soy sauce, garlic powder, onion powder, pepper, salt, bread crumbs, and egg in a large bowl. Mix until just combined, then form into four equal patties.
Step 2: Melt 2 tbsp butter in a large skillet over medium-high heat. Once the butter has melted, fry the beef patties for about 4 minutes per side until brown. Transfer the cooked patties onto a plate.
Step 3: In the same skillet, melt the rest of the 2 tbsp butter over medium heat. Saute the sliced onions and mushrooms for about 5 to 6 minutes until soft and brown.
Step 4: Stir in the garlic and cook for a minute more.
Step 5: Over the mushrooms, onions, and garlic, sprinkle the flour, stir, and cook for another minute.
Step 6: Pour in the beef broth, then the Worcestershire sauce, and season with salt and pepper. Continue to cook while stirring frequently for about 5 to 6 minutes.
Step 7: Put the hamburger steaks back into the skillet with the juices and spoon over the gravy.
Step 8: Cover the pan, decrease the heat to simmer, and cook further for 10 minutes.
Step 9: Uncover and cook for 10 to 15 minutes more to thicken the sauce.
Step 10: Garnish with chopped parsley and serve. Enjoy!
Calories: 504kcal | Carbohydrates: 18g | Protein: 27g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 152mg | Sodium: 1002mg | Potassium: 683mg | Fiber: 2g | Sugar: 4g | Vitamin A: 409IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 4mg