Prep Time: 1 hr | Cook Time: 20 mins | Yield: 12 servings
These rolls are so good for breakfast or snack! I love how simple and delicious the taste! Serve these rolls with your favourite cup of coffee and you are so in for a treat! By the way, these rolls are best served warm. For an extra flavour twist, you can add a slice of cheese in the middle of each roll. I have tried it three times already and I am telling you to try it! Just do it and thank me later. Enjoy!
1 cup water, warm
1 pack active dry yeast
1/4 cup sugar
1 teaspoon salt
3 tablespoon butter, softened
1 large Egg, beaten
3 1/2 – 4 cups all-purpose flour
Step 1: Place the yeast in a large bowl and add water. Allow it to rise.
Step 2: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 3: Add the sugar, salt, butter, egg, and flour into the bowl with the yeast. Beat until well mixed.
Step 4: Sprinkle flour on a flat surface and knead the dough until smooth.
Step 5: Apply cooking spray in a mixing bowl.
Step 6: Place the dough into the greased mixing bowl and cover it with plastic wrap. Let it sit in a warm area to rise for about 45 minutes.
Step 7: Place the risen dough on a floured surface or board.
Step 8: Form the dough into 12 rolls and place them in a lightly greased 13×9-inch baking pan.
Step 9: Let the balls rise for another 30 minutes.
Step 10: Place the rolls inside the preheated oven and bake for 20 minutes or until done.
Step 11: Remove from the oven and let it sit at room temperature to cool.
Step 12: Brush melted butter over each roll.
Step 13: Serve and enjoy!