PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 8 Servings

If you are looking for a new and easy cake recipe, then you need to give this one a try! You will surely love the rich flavours of this cinnamon roll skillet cake. Enjoy!


Cake Ingredients:

1 ½ c gluten-free all-purpose flour

1/2 c sugar

2 tsp baking powder

¼ tsp salt

¾ c milk of choice

1 Egg

¼ c unsalted butter, melted

1 tsp vanilla extract

Cinnamon Sugar Topping:

1/2 c unsalted butter, melted

1/2 c light brown sugar, packed

1 tsp ground cinnamon

Vanilla Icing Drizzle:

1 1/2 c powdered sugar

3 tbsp milk

1 tsp vanilla extract



Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray on 9-inch cast iron.

Step 3: Add the flour, baking powder, salt, and sugar into a large bowl. Whisk until well mixed.

Step 4: Add egg, milk, vanilla extract, and melted butter. Stir until well combined with the flour mixture.

Step 5: Transfer the batter into the prepared cast iron and spread it evenly.

Step 6: Poke small holes all over the batter.

Step 7: Add all the ingredients for the cinnamon-sugar topping in a small mixing bowl. Whisk until well mixed.

Step 8: Spread the mixture over the cake. Make sure to fill each hole.

Step 9: Swirl with a butter knife the topping.

Step 10: Place it inside the preheated oven and bake for about 30 minutes.

Step 11: Remove the cake from the oven and let it sit at room temperature to cool for at least 10 minutes.

Step 12: Meanwhile, in a small mixing bowl, add all the ingredients for the vanilla icing drizzle. Stir until well blended.

Step 13: Drizzle the mixture over the cooled cake.

Step 14: Slice the cake. Serve and enjoy!


PIN THIS RECIPE to any of your relevant boards if you want to make it later...