PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 10 mins | Cook Time: 50 mins | Rest Time: 10 mins | Total Time: 1 hr 10 mins | Yield: 8 Servings

Meatloaf, anyone? Give this recipe a try and I am sure that you will have the best homemade meatloaf ever!


2 Eggs

¾ c milk

¾ c Italian breadcrumbs

2 lbs ground beef

⅓ c onion diced

1 tbsp chilli sauce

1 tsp Italian seasoning

2 tbsp fresh parsley chopped

Meatloaf Sauce

½ c chilli sauce

½ c ketchup

2 tbsp brown sugar optional


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Line with aluminium foil and apply with cooking spray in a baking tray.

Step 3: Add milk, eggs, and breadcrumbs into a large mixing bowl. Whisk until well combined.


Step 4: Let the mixture rest for at least 10 minutes at room temperature.

Step 5: Add ground beef, 1 tablespoon of chilli sauce, onions, parsley, Italian seasoning, salt, and pepper. Stir until well mixed.

Step 6: Transfer the mixture into the prepared baking tray and spread it evenly.

Step 7: Place it inside the preheated oven and bake for about 40 minutes or until done.

Step 8: In a small mixing bowl, add the ketchup and chilli sauce. Stir until well blended.

Step 9: Spread the mixture on top of the meatloaf.

Step 10: Bake the meatloaf again for another 15 minutes or until done.

Step 11: Remove from the oven and let the meatloaf sit at room temperature for at least 10 minutes.

Step 12: Slice into pieces.

Step 13: Serve and enjoy!

Nutrition Facts:

Calories: 262 | Carbohydrates: 17g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 640mg | Potassium: 599mg | Fiber: 1g | Sugar: 7g | Vitamin A: 415IU | Vitamin C: 5.8mg | Calcium: 73mg | Iron: 3.7mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...