Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 5 Servings
These amazing steak bites are super legit! Oh, man, you have got to give this recipe a try! I am so glad that I gave it a try because I never would have tasted perfection! Feel free to add more ingredients if you prefer. Serve these steak bites pretty much any time of the day! You are so in for a treat! I have listed everything you need to do so just follow them step by step and you are good to go! Have a blessed day, friends. Don’t forget to smile today, okay? Enjoy!
Ingredients:
1 tbsp olive oil
2 tablespoons butter divided
1 lb Yukon gold potatoes sliced about ½ inch in thickness
3 garlic cloves minced
1 tsp thyme chopped
1 tsp rosemary chopped
1 tsp oregano chopped
1 1/4 lb sirloin steaks cut into 1-inch cubes
salt and pepper
Directions:
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add olive oil and butter, then allow it to melt/hot.
Step 3: Add the potatoes, garlic, oregano, rosemary, and thyme. Stir and cook for 3 minutes or until done.
Step 4: Remove everything from the skillet to a clean plate.
Step 5: Turn the heat of the stove to high and add 1 tablespoon of butter, then allow it to melt.
Step 6: Add the steak bites and cook for about a minute or until done.
Step 7: Remove the steak bites from the skillet to a serving plate.
Step 8: Put the mixed herbs over the steak bites.
Step 9: Serve and enjoy!
Nutrition Facts:
Calories 275kcal (14%) | Carbohydrates 12g (4%) | Protein 27g (54%) | Fat 13g (20%) | Saturated Fat 5g (25%) | Cholestero l81mg (27%) | Sodium 114mg (5%) | Potassium 770mg (22%) | Fiber 2g (8%) | Sugar 1g (1%) | Vitamin A160IU (3%) | Vitamin C 11.6mg (14%) | Calcium 69mg (7%) | Iron 5mg (28%)