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Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Yield: 5 Servings

If you are looking for a new and easy recipe to cook for lunch or dinner, then, you need to give this one a try! It is very hassle-free! By the way, feel free to add more ingredients if you want. Serve these bad boys hot over rice and you have yourself a meal to remember. Have the best day, friends. Enjoy!


4-6 Pork Chops (bone-in or boneless will work)

10.5 ounces can cream of mushroom soup (or homemade)

10.5 ounces can cream of chicken soup (or homemade)

1 c milk

2 chicken bouillon cubes crushed (or 2 tsp bullion paste)

2 tablespoons dried parsley

1/2 teaspoon dried dill

1 teaspoon garlic powder


1 teaspoon onion powder

1/2 teaspoon dried basil

1/2 teaspoon pepper


Step 1: Apply cooking spray into the slow cooker.

Step 2: Arrange the pork chops onto the bottom of the greased slow cooker.

Step 3: In a mixing bowl, add the rest of the ingredients and stir until well mixed.

Step 4: Pour the mixture on top of the pork chops.

Step 5: Cover the slow cooker and cook for 6 hours on a low setting or 3 hours on a high setting.

Step 6: Serve hot over rice or roasted veggies and enjoy!


When freezing the pork chops and sauce, place them inside a resealable bag, then put the bag inside the freezer. They can last up to 3 months.

Nutrition Facts:

Calories: 299kcal | Carbohydrates: 11g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 954mg | Potassium: 718mg | Fiber: 1g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...