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Prep Time: 20 mins | Cook Time: 4 hrs | Total Time: 4 hrs 20 mins | Yield: 6 to 8 Servings

Oh, my! This recipe is just too perfect not to share with you, friends! Give it a try and prepare to be amazed. Enjoy!



1 tbsp Vegetable oil

1 1/2 lb stew meat, beef chuck, or sirloin cut into large bite-size pieces

1 tsp salt

1/2 tsp pepper

1 onion, chopped

4-6 garlic cloves, minced


1-4 tbsp butter

1/2 c all-purpose flour

4 c low sodium beef broth

1 tbsp low sodium soy sauce

1 tsp Dijon mustard

1 1/2 tsp beef bouillon

1 1/2 tsp sugar

½ teaspoon EACH dried parsley, paprika

1/4 teaspoon EACH dried oregano, dried thyme



Step 1: Season the meat with salt and pepper.

Step 2: Place a large skillet on the stove and turn the heat to medium-high.

Step 3: Add olive oil and allow it to become hot.

Step 4: Add the beef and sear for 2 minutes until brown.

Step 5: Remove the beef from the skillet into a 6-quart slow cooker.

Step 6: Put the garlic and onions on top.

Step 7: In the same skillet, add 4 tablespoons of butter and allow it to melt.

Step 8: Add the flour and whisk until brown.

Step 9: Add all the ingredients for the gravy and stir until well mixed, then allow the mixture to boil.

Step 10: Turn the heat down to medium. Simmer the gravy until the texture becomes thick.

Step 11: Pour the gravy over the beef and stir until just mixed.

Step 12: Cover the slow cooker and cook for 4 hours on a high setting or 7 hours on a low setting.

Step 13: Add more salt and pepper if needed.

Step 14: Serve over rice and enjoy!


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