PREP TIME: 20 mins | COOK TIME: 8 hrs | TOTAL TIME: 8 hrs 20 mins | SERVINGS: 16
This is the best chilli recipe! Slow-cooked in a crockpot for that unbelievable flavour that is loved and enjoyed by everyone. My go-to and favourite chilli recipe especially on cold winter’s day. The spices blended to give this the most amazing flavour. And when serving, we enjoy this with sour cream and cheese on top.
Easy, dump-and-go chilli recipe for the busy moms. Simply put everything in a large crockpot and let this cook all day. Come home to the most comforting, delicious Crockpot chilli of your life!
3 pounds hamburger browned
2 14.5 ounces cans petite diced tomatoes
1 medium onion chopped
30 ounces can tomato sauce
15.5 ounces can chilli beans
2 cups of water
2 tablespoons chilli powder
1 1/2 teaspoons garlic salt
4 teaspoons cumin
2 teaspoons oregano
How to make Easy Crockpot Chili
Step 1: Combine everything (browned hamburger, diced tomatoes, chopped onion, tomato sauce, chilli beans, water, chili powder, garlic salt, cumin, and oregano) in a large Crock-Pot.
Step 2: Set on low and cook for 8 to 10 hours.
Step 3: If desired, top with sour cream and cheese when serving. Enjoy!
Easily make this on the stovetop, simply combine the browned hamburger, tomatoes, onion, tomato sauce, chilli beans, and water in a large pot. Simmer for about an hour, stirring occasionally, then add in the chilli powder, garlic salt, cumin, and oregano. Continue to simmer for 2 hours more. If desired, top with sour cream and cheese when serving.
Calories: 279kcal | Carbohydrates: 12g | Protein: 17g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 839mg | Potassium: 718mg | Fiber: 3g | Sugar: 6g | Vitamin A: 645IU | Vitamin C: 9.4mg | Calcium: 61mg | Iron: 3.9mg