OCTOBER APPLE PIE

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Prep 30 m Cook 50 m Ready In 1 h 20 m

“Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins.”

Ingredients

1 recipe pastry for a 9 inch double crust pie

6 cups thinly sliced apples

1 lemon, juiced

1/2 cup packed light brown sugar

1/2 cup white sugar

2 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg

3 tablespoons all-purpose flour

1/4 cup butter, chilled and diced

9 caramel squares, quartered

1 tablespoon white sugar

Directions

In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.

Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.

Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...