THE BEST UNBAKED CHERRY CHEESECAKE EVER

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Prep 30 m Ready In 2 h 30 m

“Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!”

Ingredients

Graham Cracker Crust

1 1/4 cups graham cracker crumbs

1/4 cup margarine, softened

1/4 cup sugar

Filling

1 (8 ounce) package cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy cream, whipped

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1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Directions

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...