CRANBERRY SAUCE

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“A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.”

Ingredients

12 ounces cranberries

1 cup white sugar

1 cup orange juice

Directions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...