BUTTER FLAKY PIE CRUST

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Prep 15 m Ready In 4 h 15 m

“Butter makes this buttery flaky recipe the perfect crust for your pie!”

Ingredients

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup butter, chilled and diced

1/4 cup ice water

Directions

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...