BAKED SPAGHETTI CASSEROLE

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Cook 45 m Ready In 45 m

“My family requests this recipe every year for birthday parties and other events! It’s crowd- and family-friendly, as well as easy to make ahead and then refrigerate!”

Ingredients

cooking spray

12 ounces spaghetti

4 eggs, beaten

2/3 cup Parmesan cheese

2 tablespoons butter

1 cup cottage cheese, or more to taste

1 (28 ounce) jar spaghetti sauce

1 cup shredded mozzarella cheese, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.

Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.

Bake until hot in the center, about 30 minutes.

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