SEVEN LAYER SALAD

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Prep 15 m Cook 15 m Ready In 30 m

“I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There’s never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.”

Ingredients

1 pound bacon

1 large head iceberg lettuce – rinsed, dried, and chopped

1 red onion, chopped

1 (10 ounce) package frozen green peas, thawed

10 ounces shredded Cheddar cheese

1 cup chopped cauliflower

1 1/4 cups mayonnaise

2 tablespoons white sugar

2/3 cup grated Parmesan cheese

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

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