CHOCOLATE COVERED MARSHMALLOWS

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Prep 10 m Cook 5 m Ready In 45 m

“Easy and yummy. Great for parties.”

Ingredients

2 cups semisweet chocolate chips

10 large marshmallows

Directions

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.

Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...